Vienna to become hub for healthy, climate-friendly Alpine nutrition

Vienna is set to become a central point for healthy and climate-friendly food in the Alpine region. The city's environmental protection department is leading the transnational Food4Alps project, which has secured EU funding through the Interreg Alpine Space program.

The project aims to foster a shift towards more sustainable, resource-efficient, and health-promoting food systems throughout the entire Alpine area. The region is recognized for its high-quality regional food production and diverse culinary traditions, making Vienna a strategic location to drive this initiative.

Food4Alps will support the transformation of food systems, encouraging practices that are better for both human health and the environment. The initiative highlights the importance of regional food and sustainable consumption patterns in a vital European geographical area.