What are the most popular ice cream flavors and how much do we eat?
Translated from Slovenian, summarized and contextualized by DistantNews.
At a glance
- Vanilla ice cream was long the most popular flavor in Europe, but pistachio and melon have recently gained popularity due to social media trends.
- The average Slovenian consumes about four kilograms of ice cream annually, while Poland consumes the most at 16 kilograms per year.
- A 2021 survey by Uniteis confirmed classic flavors like vanilla, chocolate, and strawberry remained top choices, with newer data still pending.
Vanilla ice cream has long held the title of Europe's favorite flavor, but recent social media trends have seen pistachio and melon surge in popularity, according to Euronews.
In Slovenia, the average person consumes around four kilograms of ice cream per year, based on data from the Statistical Office of the Republic of Slovenia. However, consumption varies significantly across Europe. A 2021 German study revealed that Poland consumes the most ice cream, with an average of 16 kilograms per person annually. Swedes follow closely, eating nearly 11 kilograms each year, with Spain at 9.65 kilograms. Denmark, Finland, Italy, Greece, France, and Germany also rank high in ice cream consumption.
While vanilla has traditionally dominated, flavors like pistachio and melon have gained ground, partly driven by trends such as "Dubai chocolate." The Italian ice cream association Uniteis confirmed in 2021 that classic flavors still topped the charts, with vanilla, chocolate, stracciatella, strawberry, hazelnut, yogurt, pistachio, lemon, amarena, and salted caramel being the most popular. Uniteis has not yet released newer statistical data.
Despite the rise of newer flavors, a 2024 study by Premier Inn analyzed Google search data for 80 ice cream flavors. This research indicated that pistachio and melon have seen the most significant gains in popularity. However, the classic trio of vanilla, chocolate, and strawberry still holds the top three positions.
Originally published by Delo in Slovenian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.