Which grill to choose? A comparison of charcoal, gas, and electric models

When choosing a grill, the primary consideration for many is the flavor it imparts to food. Wood, and by extension charcoal, provides the most authentic smoky taste, particularly noticeable with larger meat cuts cooked slowly. A study mentioned by thespruceeats.com found that while tasters couldn't distinguish between burgers cooked on gas or charcoal grills, the difference was evident in steaks, with charcoal-cooked steaks having a distinct smoky aroma.

Convenience is another major factor. Electric grills are the simplest to use, requiring just a switch to start. However, this ease of use comes at the cost of flavor, as they add very little smoky taste. Charcoal grills, while offering the best flavor, demand the most attention and effort. For grilling enthusiasts, the process itself can be a hobby, and with practice, charcoal grilling can be as reliable as gas grilling.

Space limitations also play a role in grill selection. Large charcoal grills, with their intense smoke and potential flare-ups, are unsuitable for small terraces or enclosed spaces. Electric grills are a safer option for such areas due to their lack of open flame. Gas grills also pose a fire risk and should be placed away from buildings. For those who plan to move their grill, perhaps to a campsite, a portable charcoal grill might be the best choice.

Finally, personal cooking style influences the decision. If quick and easy grilling of a couple of steaks or chicken breasts after work is the goal, electric or gas grills are ideal. These options offer speed and simplicity for everyday use, prioritizing convenience over the nuanced flavors derived from charcoal.