Why Pay Several Euros for Plant Milk When You Can Make It at Home for 20 Cents?
Translated from Lithuanian and summarized by DistantNews. Read the original for the full story.
At a glance
In-depth
Named sources
Context piece
- Romanas Alijevas shared a recipe for making additive-free oat milk at home.
- He has followed a plant-based diet for five years, and his wife, Vaida Alijeva, is also interested in healthy living.
Romanas Alijevas says there is little reason to pay several euros for plant milk when a homemade version can cost about 20 cents.
He shared a recipe for oat-based plant milk without unnecessary additives. Alijevas has been interested in plant-based eating for five years, focusing on recipes that are simple, inexpensive and tasty.
His wife, Vaida Alijeva, also takes an interest in healthy living, making plant-based food a family concern.
About this summary
Originally published by Delfi in Lithuanian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
More Stories
From Our Blog
What Gets Lost (and Found) When News Is Translated
The Critical Role of Diaspora Media in Global News
What Travellers Should Know About Countries with Restricted Press
A Digital Nomad's Guide to Following Local News
How the Same Story Looks Different in Different Countries
