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With a Michelin Star
🇦🇹 Austria /Good News

With a Michelin Star

From Die Presse · (12m ago) German Positive tone

Translated from German, summarized and contextualized by DistantNews.

TLDR

  • The Glasswing Restaurant by Alexandru Simon at The Amauris Vienna Hotel has earned a Michelin star, recognized for its culinary excellence.
  • Critics praise the restaurant's precise craftsmanship, creative yet harmonious flavor compositions, and the uncompromising quality of its ingredients.
  • The establishment offers a sophisticated ambiance, seasonal menus, and impeccable service, making it a notable destination in Vienna's fine dining scene.

Vienna's culinary landscape has a new star, and it shines brightly. The Glasswing Restaurant, led by Executive Chef Alexandru Simon within the elegant confines of The Amauris Vienna Hotel, has officially been awarded a coveted Michelin star. This prestigious recognition, announced in March 2026, places Glasswing among the most exciting fine dining destinations in the heart of the city.

Critics and patrons alike are lauding the restaurant for its exceptional execution. The praise centers on the extraordinary precision in its culinary techniques, the masterful balance of creativity and harmony in its dishes, and an unwavering commitment to sourcing only the finest ingredients. This dedication results in a cuisine that artfully marries tradition with modern innovation, delivering profound flavors with exquisite aesthetic refinement.

Stepping into Glasswing is an immersion into an atmosphere of refined exclusivity. The interior design, featuring warm wooden floors, subtle artworks, and a meticulously crafted lighting concept, creates a serene and elegant backdrop. This ambiance thoughtfully directs the focus towards the kitchen, rightly positioning it as the restaurant's beating heart. Chef Alexandru Simon's direction is evident in every detail, as he expertly blends classic French culinary artistry with contemporary ideas, always prioritizing the quality of the raw ingredients.

The menu itself is a testament to seasonality, with hand-picked produce, house-made ferments, and delicate pickles lending a distinctive signature to each dish. Nothing is left to chance; every component is deliberately chosen, precisely prepared, and harmoniously presented. This meticulous approach ensures that flavors, textures, and temperatures are finely tuned, creating a complex yet perfectly balanced gastronomic experience. Complementing this culinary journey is a service team that is both attentive and unobtrusive, allowing guests to savor each course in relaxed tranquility, embodying a perfect blend of professionalism and genuine hospitality.

Der Michelin-Stern ist wohlverdient!

— Tony GigovA critic's endorsement of the restaurant's well-deserved Michelin star.
DistantNews Editorial

Originally published by Die Presse in German. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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