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World Breastfeeding Week: Why Breast Milk Remains a Unique Food
๐Ÿ‡ต๐Ÿ‡พ Paraguay /Health & Science

World Breastfeeding Week: Why Breast Milk Remains a Unique Food

From ABC Color · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

In-depth Named sources Context piece
  • Breast milk is a dynamic biological fluid, not just a natural formula, containing cells, defenses, and adaptive chemical information.
  • Science continues to discover new functions of breast milk due to advancements in analytical techniques revealing its complex composition beyond basic nutrients.
  • The World Health Organization recommends exclusive breastfeeding for the first six months, continuing with complementary feeding up to two years or beyond.

During World Hunger Week, celebrated annually from August 1 to 7, the profound and evolving understanding of breast milk's significance is highlighted. Far from being a simple "natural formula," breast milk is recognized as a complex biological fluid, dynamically adapting to an infant's growth with its own cells, immune defenses, and chemical information.

Recent scientific discoveries are continuously unveiling new functions of breast milk. This ongoing research is made possible by advanced techniques like metagenomics, proteomics, and metabolomics, which allow scientists to analyze previously invisible layers of its composition. These methods reveal components such as antibodies, immune cells, enzymes, hormones, and a unique group of sugars known as human milk oligosaccharides (HMOs). These elements play crucial roles in nurturing beneficial microbes and training the infant's immune system, acting as a sophisticated biochemical communication system between mother, milk, and baby.

The composition of breast milk is not static; it varies significantly throughout a feeding, between day and night, and across different stages of lactation. This inherent variability fuels ongoing scientific inquiry, leading to new questions and discoveries about its properties. The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of an infant's life. Following this initial period, the WHO advises the introduction of appropriate complementary foods while continuing breastfeeding up to two years of age or longer, depending on the mother and child's needs.

The benefits of breastfeeding, particularly exclusive breastfeeding, are well-documented. It provides adaptable nutrition and crucial immunological protection, with evidence linking it to a reduced risk of gastrointestinal and respiratory infections in infants. For mothers, breastfeeding is associated with benefits such as improved postpartum recovery and a lower long-term risk of certain health conditions. The concept of "maternity" is also being reframed, with terms like "matrescence" acknowledging the significant identity transformation mothers undergo.

DistantNews Editorial

Originally published by ABC Color in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.