Around Two Tons of Dried Beans to Be Cooked in Maksimir! 40,000 Portions to Be Distributed, Here's a Recipe If You Can't Make It

Zagreb is once again set to host its traditional May Day celebration in Maksimir Park, a beloved event that brings the community together. This year, the city is preparing an impressive spread of approximately 40,000 portions of bean stew and 30,000 štrukli, showcasing the culinary traditions that define this holiday. The event is more than just a meal; it's a cultural cornerstone, complete with music from the Zagrebački orkestar ZET-a, creating a festive atmosphere for all attendees. Večernji List takes pride in detailing the immense logistical effort behind such a large-scale public catering operation, from the precise quantities of ingredients like beans, sausages, and cheese for štrukli, to the cooking methods in large cauldrons that give the food its unique, cherished flavor. For those who can't make it to Maksimir, we've even included a recipe, ensuring everyone can partake in the tradition. This celebration highlights Zagreb's commitment to preserving its customs and fostering community spirit through shared food and festivities.