Authentic Amis Flavors Debut at 'Xizhou Shuiquan's Stove' Opening

New Taipei City is celebrating the vibrant opening of 'Xizhou Shuiquan's Stove' (Cinemnemay a parod), a unique eatery situated within the Xizhou Amis indigenous cultural park. This establishment is more than just a restaurant; it's a heartfelt endeavor to showcase the rich Amis culture through its traditional cuisine, offering a taste of home for the community and an authentic experience for visitors.

“

Cinemnemay means the name of the Xizhou settlement, and this land by the water carries the collective memory of the people; 'parod' is Amis for stove, symbolizing the warmth and unity of a family.

The menu boasts a delightful array of dishes prepared with ingredients sourced directly from indigenous communities, including staples like breadfruit, black beans, and bamboo shoots. Signature dishes, such as 'Sesame Scallion Beef,' blend traditional Amis wild vegetables and spices, highlighting the natural flavors of the ingredients. Another offering, the 'Red Quinoa Sweet Potato Chicken Salad,' incorporates important indigenous crops like red quinoa, reflecting a commitment to nutritious and earth-connected eating.

“

The restaurant's menu features Amis cuisine, with seasonal ingredients like breadfruit, mountain spinach, black beans, and bamboo shoots sourced directly from indigenous areas.

Managed collaboratively by the New Taipei City Indigenous Peoples Commission and Pastor Wang Xiaozhong (Kacaw), the restaurant embodies a spirit of shared prosperity and community empowerment. The Amis name itself, 'Cinemnemay' for Xizhou settlement and 'parod' for stove, evokes a sense of belonging, warmth, and sustenance. The interior design, featuring natural elements and traditional craftsmanship, further immerses patrons in the Amis way of life. This initiative is a shining example of how cultural heritage can be revitalized through economic development, creating jobs and fostering pride within the indigenous community, allowing their culture to flourish even in an urban setting.

“

Through the operation of the eatery, not only are local employment opportunities created, but tribal members can also take pride in their own culture.