Daily Prevention Key to Antibiotic-Free Poultry in EU, Lithuanian Expert Says

Producing poultry without antibiotics in the EU involves more than simply omitting medication; it requires a holistic system centered on daily prevention. This includes maintaining suitable living conditions, ensuring animal welfare, implementing robust biosecurity measures, and providing diligent veterinary care, laboratory testing, and constant monitoring to detect and prevent diseases early.

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To raise poultry without antibiotics, it is not enough to simply not use them. A whole system is needed – from appropriate living conditions and animal welfare to biosecurity, veterinary care, laboratory research, and constant monitoring. The goal of all these measures is to detect possible risks as early as possible and prevent diseases.

Gytis Kauzonas, head of the Lithuanian Poultry Association, emphasizes that EU poultry farming regulations are among the world's most stringent, surpassing those in countries like Brazil or Argentina concerning animal welfare, biosecurity, and veterinary control. Poultry labeled 'raised without antibiotics' adheres not only to general EU requirements but also to additional criteria for cultivation and control, ensuring optimal microclimates, constant access to clean water, and age-appropriate, nutrient-rich feed.

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The EU's veterinary requirements are significantly stricter than in many third countries, for example, Brazil or Argentina. Therefore, poultry labeled 'raised without antibiotics' adheres not only to general EU requirements but also to additional criteria for cultivation and control.

Daily monitoring of bird growth, activity, and consumption helps identify potential health issues early. Animal welfare is also a key component, with birds guaranteed at least eight hours of darkness daily for rest, supporting their natural biological rhythms. Biosecurity measures are paramount, encompassing hygiene protocols, specialized staff attire, vehicle disinfection, restricted access for outsiders, and precautions against contact with wild birds. Kauzonas notes that preventing illness through superior conditions is the foundation for avoiding the need for antibiotics.

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Antibiotic-free rearing begins not with the decision not to use them, but with daily prevention. The better the conditions for keeping birds and the earlier possible health changes are detected, the less likely it is that antibiotic treatment will be needed at all.