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🇵🇾 Paraguay /Culture & Society

Easy recipe for pork ribs with lemon and herbs

From ABC Color · () Spanish

Translated from Spanish and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth From a news agency Context piece
  • The recipe uses pork ribs, garlic, turmeric, herbs, lemon, brown sugar, olive oil, salt and pepper.
  • The meat marinates in the refrigerator for two hours before cooking on a grill or in an oven.
  • The ribs should be brushed and turned every 10 minutes, then served with green salad.

These lemon-and-herb pork ribs offer a flavorful weekend meal with a straightforward preparation. The marinade combines chopped garlic, turmeric, mint, fresh rosemary, parsley, sage, brown sugar, lemon juice, lemon zest, salt, pepper and olive oil.

Use 1.5 kilograms of pork ribs. Prepare the marinade with all the ingredients, coat the meat on every side and leave it in the refrigerator for two hours.

Heat the grill or oven and place the ribs on the rack. Brush the meat every 10 minutes and turn it until fully cooked. Cooking takes about five to six minutes per side, depending on the thickness of the ribs and the heat of the grill. Serve with green salad.

About this summary

Originally published by ABC Color in Spanish. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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