Food Retailers Association Clarifies Consumption Dates to Combat Waste

In Turkey, the conversation around food waste and consumer awareness is gaining significant traction, and the recent clarification by the Food Retailers Association (GPD) on consumption dates is a crucial step. The distinction between "Son Tüketim Tarihi" (STT) and "Tavsiye Edilen Tüketim Tarihi" (TETT) is often misunderstood by the public, leading to unnecessary disposal of perfectly edible food. As a nation grappling with economic challenges and striving for greater sustainability, addressing food waste is not just an environmental imperative but also an economic one.

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The "Last Consumption Date" (STT) and the "Best Before Date" (TETT) carry different meanings.

The GPD's statement highlights that while STT products must be strictly avoided due to safety concerns, TETT dates are primarily about quality. This nuanced understanding is vital for consumers. It empowers them to make informed decisions, preventing the premature discarding of food items that are still safe and palatable. This aligns with global efforts to combat food loss, which, according to FAO data, amounts to a staggering 20 million tons annually in Turkey from farm to table. Reducing this waste has far-reaching benefits, from conserving natural resources to stabilizing food prices amidst inflation.

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Products whose Best Before Date has passed can be consumed if appropriate storage conditions are met.

From our perspective as a Turkish publication, this issue is particularly relevant. We see a strong public desire to contribute to national sustainability goals and combat rising living costs. By clearly explaining the difference between STT and TETT, the GPD is not only promoting responsible consumption but also supporting the broader economic agenda. It's about fostering a culture where food is valued, waste is minimized, and consumers are equipped with the knowledge to navigate labeling with confidence. This initiative is a testament to the sector's commitment to consumer health, food safety, and the overarching principle of sustainability, which is becoming increasingly central to our national discourse.

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The reduction of these losses is important for the protection of natural resources, sustainable production, the efficiency of food systems, and the fight against inflation in food prices.