Former Asu chef Ace Tan opens Asin on Carpenter Street with Asian tasting menu that changes with the seasons

Singapore's vibrant culinary scene is set to welcome a new addition with the opening of Asin, helmed by the acclaimed Chef Ace Tan. Following the closure of his previous establishment, Asu, Tan is embarking on a new venture on Carpenter Street, set to launch on May 6. This new restaurant promises a continuation of Tan's celebrated culinary philosophy, deeply rooted in Asian traditions and ingredients, but with an even stronger focus on the diverse flavors of Southeast Asia.

Asin will offer an eight-course tasting menu, priced at S$188++, that changes with the seasons. This approach highlights Chef Tan's commitment to harnessing ingredients at their peak, reflecting his long-standing interest in the connection between food, health, and seasonality, influenced by his family's background in Traditional Chinese Medicine. The menu's emphasis on Southeast Asian ingredients, such as Black Emperor fish from Malaysia and unique produce from Thailand and East Malaysia, signals a dedication to showcasing the region's rich gastronomic heritage.

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We are going more in-depth in terms of sourcing.

The partnership with Desmond Heng of Suguru Home Dining and Suguru Sushiya brings a wealth of industry experience and global supplier connections to Asin. This collaboration is expected to further elevate the dining experience, potentially blending Japanese culinary influences with Tan's signature style. Asin represents not just a new restaurant, but a thoughtful exploration of Asian flavors and a commitment to culinary excellence, poised to become a significant destination for food enthusiasts in Singapore.

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Previously, we did a lot in terms of flavour and culture research, but not so much in terms of ingredients.