Four-Ingredient Lemon Donuts: A Quick Dessert Ready in 20 Minutes, No Eggs or Butter Needed

A recipe for lemon donuts, requiring only four ingredients, is making waves for its simplicity and speed, promising a delicious dessert in just 20 minutes. This recipe bypasses common baking staples like eggs and butter, yet delivers a surprisingly fluffy and tender result.

The key to these donuts lies in cottage cheese. When blended until smooth, it lends the dough an airy texture and an added protein boost. The vibrant flavor comes from a combination of lemon juice and zest, transforming the donuts into a fresh and aromatic treat, as noted by Click!.

Preparation is straightforward: blend cottage cheese until smooth, then combine with flour, powdered sugar, lemon juice, and zest. The dough can be formed into small balls and baked in an oven for 18-20 minutes or cooked in an air fryer for about 10 minutes, achieving a slightly crisp exterior and a fluffy interior. For those who prefer a classic donut, the dough can also be fried in oil.

These donuts are best consumed warm, as their texture becomes denser upon cooling, similar to a sweet bread. To ensure maximum fluffiness, it's recommended to blend the cottage cheese very smoothly, avoid adding too much flour, and enjoy the donuts on the day they are made. This recipe offers a lighter, quicker alternative to traditional donuts, perfect for any time of day.