Harvest Your Own Kiwis: Saladillo Farm Offers Unique Agroecological Experience

In the heart of Buenos Aires province, the town of Saladillo offers a delightful escape for those seeking a connection with nature and a taste of locally grown produce. María de los Ángeles Dellatorre and Oscar de Luca have transformed their agroecological farm into a unique agritourism destination, inviting visitors to become "Harvesters for a Day."

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En algún momento –hace unos tres años– sentí que tenía que dar a conocer el atractivo de estas plantaciones tan beneficiosas para la salud

This immersive experience goes beyond a simple farm visit. Guests are guided through the kiwi orchards, learning about the fruit's ancient origins and its meticulous cultivation process. Dellatorre, who expanded her tourism expertise with a degree in agrotourism, emphasizes the health benefits of kiwis and citrus, which they cultivate to provide a continuous supply of vitamin C throughout the autumn and winter months.

The highlight for many is the hands-on harvesting of kiwis, followed by a tasting of homemade kiwi jams and cakes. This direct engagement not only educates consumers but also strengthens the bond between producer and consumer. The farm, registered as "Kiwi Saladillo," proudly boasts its agroecological certification, ensuring sustainable practices and offering products at a more accessible price point than traditional markets.

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La gente se entusiasma mucho con eso de elegir los kiwis, los arrancan, los pesan, y jugamos a quiénes consiguen los más grandes. Luego vamos a matear, a degustar mermeladas y a probar tortas

This initiative in Saladillo exemplifies a growing trend in rural tourism, offering a genuine and educational experience that celebrates local agriculture. It provides a refreshing alternative to urban life, allowing visitors to appreciate the journey of their food from farm to table while supporting sustainable farming practices.

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tienen un éxito impresionante