Mangkuluhur ARTOTEL Suites hosts "The Late Shift" culinary program until September 20

Mangkuluhur ARTOTEL Suites in Jakarta has introduced a new culinary program, “The Late Shift,” designed to provide a relaxing evening dining experience for urban professionals. The program is available daily from 6:00 PM WIB until September 20.

Guests can enjoy a variety of special dishes and beverages at the Beranda All Day Dining Restaurant and Semanggi Bar & Lounge. “The Late Shift” embraces the concept of late-night dining, popular in many countries, by blending comfort food with premium street food elements and carefully crafted drinks intended for post-work relaxation.

The menu boasts several signature items, including Steak & Egg Ramen and Grilled Chicken Ramen. For those seeking local flavors, the program offers GulTik (Gulai Tikungan) presented with a modern interpretation, alongside Tongseng, a traditional Indonesian dish known for its rich spice broth.

To complement the dining experience, Mangkuluhur ARTOTEL Suites has also introduced a special drink called “Morning Breeze,” described as a refreshing blend with a rich character. "Through the 'The Late Shift' program, Mangkuluhur ARTOTEL Suites hopes to offer a late-night culinary destination for the public, especially professionals seeking a relaxed atmosphere with premium food and drink offerings after their activities," stated a press release from the hotel.