Nepal Proposes Strict Ice Cream Standards, Penalties for Adulteration

Nepal is taking a significant step to safeguard public health with the introduction of its first comprehensive standards for ice cream and frozen desserts. This proactive measure by the Food Hygiene Recommendation Committee, operating under the Food Safety and Quality Act, 2024, directly addresses the growing consumption of these treats, especially among children.

The Ministry of Agriculture and Livestock Development's decision to forward the proposal to the World Trade Organisation (WTO) for notification underscores Nepal's commitment to aligning with international food safety requirements. This process, expected to take around two months, ensures that both locally produced and imported products will be held to the same rigorous standards. The inclusion of Sanitary and Phytosanitary (SPS) measures demonstrates Nepal's dedication to protecting consumers and producers alike.

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It will take around two months for the WTO notification process. We developed the standards in response to growing consumption to ensure the safety and quality of ice cream and frozen desserts.

The penalties outlined for non-compliance are substantial, reflecting the seriousness with which food safety is being treated. Producers face potential imprisonment and significant fines, with adulteration carrying particularly severe consequences. This firm stance aims to deter malpractice and ensure that consumers can trust the quality and safety of the ice cream and frozen desserts they purchase.

These standards meticulously define product composition, texture, and temperature requirements, leaving no room for ambiguity. From the permitted ingredients to the minimum weight and fat content, every detail is considered. This comprehensive approach ensures that the integrity of ice cream and frozen desserts is maintained from production to sale, a crucial development for a nation increasingly enjoying these products.

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Manufacturing substandard food can result in up to six months’ imprisonment, a fine of up to Rs300,000, or both. Adulteration carries harsher punishment—up to five years’ imprisonment, a fine up to Rs500,000, or both.