Oven-baked chicken and potatoes: A simple recipe for busy cooks

For those seeking a convenient and delicious meal, this oven-baked chicken and potato recipe promises to be a weeknight savior. Designed for busy individuals and families, it utilizes common kitchen staples to create a satisfying dish with minimal fuss.

The star of the recipe is the chicken, prepared as drumsticks or boneless thighs, which are marinated in a special sauce. This mixture, featuring tomato paste, yogurt, and a blend of spices, ensures the chicken remains incredibly tender and flavorful during baking.

Accompanying the chicken are chunks of potatoes, sliced into wedges, along with green peppers, red bell peppers, and whole garlic cloves. These vegetables roast alongside the chicken, soaking up the rich, savory sauce, creating a complete and harmonious meal all cooked in one pan.

The preparation involves combining the sauce ingredients – tomato paste, pepper paste, yogurt, oil, water, and spices – and thoroughly coating the chicken. While marinating the chicken for an hour can enhance the flavor, it's not essential for a quick meal. The vegetables are spread on a baking tray, topped with the sauced chicken, and then the remaining sauce, thinned with hot water, is poured over everything.

Baked at 200°C (392°F) for approximately 45-50 minutes, the dish emerges with golden-brown chicken and tender, flavorful potatoes. It is recommended to serve this hearty meal hot, perhaps with a side of rice pilaf, for a truly comforting dining experience.