Pekanbaru Names Durian Sticky Rice Cake Its Culinary Icon After Record-Breaking Creation

Pekanbaru has officially designated Kue Ketan Talam Durian as its signature culinary icon, marking a historic moment for the city's food culture. The recognition came after an extraordinary feat: the creation of a 1-kilometer-long Kue Ketan Talam Durian, which earned a record from the Museum of Indonesian Records (MURI).

This impressive culinary achievement highlights the significance of Kue Ketan Talam Durian within the local community. The dessert, a sticky rice cake infused with durian flavor, is a beloved traditional treat. By establishing it as a regional icon, Pekanbaru aims to celebrate and preserve its unique gastronomic heritage.

The city government's initiative not only sets a new record but also serves as a powerful promotional tool. The 1-kilometer-long dessert showcases the scale and dedication involved in preparing this local specialty, drawing attention to Pekanbaru's distinct culinary identity on a broader stage.