Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review

Finding Purete, nestled near Kibbutz Kvutzat Kinneret, is an adventure in itself, requiring a couple of drives around the area before discovering its discreet charm. What might initially appear as a laid-back kibbutz eatery, abundant with plants and exuding a cozy vibe, quickly reveals its true culinary identity through the artistry on the plate, as chef Tomer Tiv proudly states.

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The chef restaurant is shown by what’s on the plate, not what’s in the building.

Tiv's background, honed at London's prestigious Le Cordon Bleu and in Michelin-starred kitchens, informs his philosophy: the dining experience is defined by the food, not the building. This approach creates an intimate atmosphere, transporting diners away from the everyday. The presence of a private area hosting a lecture on weight loss drugs, while perhaps ironic, did not detract from the enjoyment of Tiv's expertly prepared dishes by the other patrons.

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I wanted a place that is intimate and makes you feel like you are somewhere else.

The menu, though concise, is a testament to quality over quantity. Standout appetizers like the crispy, juicy 'cigars' filled with smoked asado on a bed of hummus are a must-try. The sea bass ceviche, a visual masterpiece, offers a delightful, albeit slightly spicy, kick. For main courses, the filet mignon is exceptionally tender, and the entrecôte, sourced fresh from the Golan Heights, showcases the superior taste of local, high-quality meat. Even dessert, a decadent Ferrero Rocher creation, provides a perfect end to a memorable meal. Purete is a culinary gem worth seeking out for anyone near the Kinneret.

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The sigarim (cigars) filled with smoked asado on a bed of hummus were crispy and juicy (NIS 80). Definitely a winner.