Soccer Ball-Shaped Pastries Spark World Cup Fever in Mexico City

As the World Cup approaches, bakeries across Mexico City are embracing the excitement by crafting unique soccer ball-inspired pastries. Panadería Gala, led by chef Elena Reygadas, and Panadería GALA are among those presenting their versions of the "conchabalón," a creative twist on the traditional Mexican "concha."

Panadería Gala has partnered with Someone Somewhere to launch a special "conchabalón." This artisanal bread is made with Gala's classic recipe, featuring wheat flour, organic eggs, butter, milk, almond, and cocoa. Its crust is a blend of crunchy almond and cocoa. Some of these pastries contain a surprise: a "lucky ticket" that could win the holder a limited-edition Mexican national team jersey designed by Someone Somewhere.

To claim a jersey, winners must post an Instagram story featuring their "concha" and tag @panaderiagala and @someonesomewhere.mx, then send a direct message to Panadería Gala with a photo of the winning ticket. Jersey distribution will occur at Panadería Gala on June 9th, requiring the winning ticket and proof of the Instagram post. The "conchabalón" is available only on June 5th, 6th, and 7th for $70 pesos per piece at their Roma Norte location.

Meanwhile, Panadería Rosetta, also under chef Elena Reygadas, is offering its own "concha balón" in vanilla and chocolate flavors. Each pastry weighs 105 grams and costs $70 pesos. Both bakeries emphasize high-quality ingredients and traditional techniques in their creations. Rosetta's "concha balón" can be found at their Colima 179 and Puebla 242 locations in Roma Norte.