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🇲🇾 Malaysia /Culture & Society

Soft cucur badak

From Utusan Malaysia · () Malay

Translated from Malay and summarized by DistantNews. Read the original for the full story.

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  • The recipe uses sweet potatoes to make soft cucur badak for a weekend afternoon snack.
  • The snack has a spicy grated-coconut filling and is best served hot with coffee or tea.

If you have sweet potatoes at home, try making cucur badak for a weekend afternoon snack.

The soft casing surrounds a spicy grated-coconut filling. Served hot with a cup of coffee or tea, the traditional snack is especially appetizing.

About this summary

Originally published by Utusan Malaysia in Malay. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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