South Korea Faces Last Summer of Dog Meat Consumption Before Ban

South Korea is marking what is likely its last summer where dog meat consumption is legally permitted, as a nationwide ban is set to take effect. The legislation, passed earlier this year, prohibits the breeding, slaughter, and sale of dogs for meat, signaling a significant cultural and societal shift for the country.

The ban aims to address growing concerns over animal welfare and changing public attitudes towards dog meat consumption. While the practice has historical roots, it has faced increasing opposition from animal rights groups and a younger generation that largely views dogs as pets rather than food.

Despite the upcoming prohibition, some establishments continue to operate, anticipating a final season before full compliance is required. The transition away from dog meat consumption is a complex issue, reflecting evolving societal norms and international pressure, and its full impact will unfold in the coming years.