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Uruguay's Livestock Market Seeks Equilibrium Amidst Price Disputes and Low Supply

Uruguay's Livestock Market Seeks Equilibrium Amidst Price Disputes and Low Supply

From El País · (2d ago) Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

TLDR

  • The Uruguayan livestock market is experiencing a slowdown, with producers seeking higher prices than the industry is offering.
  • Industry players report low supply of pasture-fed cattle, with some processing plants facing shortages and operating with only a few days of raw material.
  • Market dynamics are in flux as producers and frigorificos negotiate prices, with upcoming weeks expected to be decisive in establishing market equilibrium.

The Uruguayan livestock market is navigating a period of price negotiation and limited transactions. Producers are holding out for better prices, while the industry is offering rates that haven't been fully accepted, leading to a sluggish market. This standoff is particularly evident in the supply of pasture-fed cattle, with some processing plants struggling to secure enough raw material, operating on short-term contracts or limited inventory.

The market seems to be trying to form itself, there is a post-Easter situation where, in addition to very little pasture-fed cattle supply, better prices than those offered by the industry are sought, which are around US$ 5.20 for steers and US$ 4.90 to US$ 5.00 for cows.

— Alejandro ZambranoDirector of Zambrano y Cía., commenting on the current market situation and price expectations.

The post-Easter period has seen a quiet market, with few deals finalized. While there's an expectation that producers might eventually accept some frigorifico offers as a floor price, or that more supply might become available, the current situation is characterized by a market in "dispute or formation." This uncertainty is influenced by factors such as delayed green pastures in some regions, although others are experiencing favorable conditions.

There are plants that, if they don't have access to corral agreements or other cattle, are very short on raw material, which is why they have 2, 3 or 4 days of intake.

— Alejandro ZambranoExplaining the supply chain issues faced by some processing plants.

Furthermore, a shift in production practices, with more producers opting for rearing instead of immediately selling steers and heifers, is contributing to the reduced supply of finished cattle. Despite these challenges, current market prices are considered good by some, and recent rains and favorable temperatures are improving forage conditions, potentially normalizing the situation in the coming weeks. The market's direction will be closely watched in the immediate future.

We have to see if producers finally validate some of the frigorificos' proposals as a floor price or if something more becomes available, which would allow industries to work more comfortably and market prices would be defined.

— Alejandro ZambranoDiscussing the factors that will influence price determination in the coming week.
DistantNews Editorial

Originally published by El País in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.