US Recalls 19 Million Eggs Over Salmonella Contamination Risk

A significant recall of nearly 19 million eggs is underway in the United States following the detection of potential Salmonella contamination. The US Food and Drug Administration (FDA) announced the Class 1 recall, signifying a reasonable probability of severe illness or death.

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Consumers should throw away the recalled eggs or return them for a refund.

Midwest Poultry Services (MPS) voluntarily initiated the recall on July 22, affecting 1,589,577 dozen eggs. The contamination was identified at two farms in Texas. MPS stated on its website that the recall is a precautionary measure while testing protocols are implemented to pinpoint the source of the Salmonella.

The affected eggs, including both white and brown cage-free varieties, were produced between June 6 and July 3. They were distributed to Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. Consumers can identify the recalled eggs by their sell-by or best-by dates, which range from July 20 to August 17.

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Restaurants and retailers should not serve or sell the eggs.

The FDA advises consumers to discard the recalled eggs or return them for a refund. Restaurants and retailers are instructed not to serve or sell them. Additionally, thorough cleaning and sanitization of any surfaces or containers that came into contact with the recalled eggs are recommended.

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Consumers, restaurants, and retailers who purchased or received recalled eggs should carefully clean and sanitize any surfaces or containers that the recalled eggs touched.