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🇦🇹 Austria /Culture & Society

Vienna Marriott Hotel invites guests back for its cheesecake tasting

From Die Presse · () German

Translated from German and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth Named sources New plan
  • The Vienna Marriott Hotel will host its traditional cheesecake tasting on September 26, presenting six new creations.
  • The free event will run from noon to about 3 p.m., with seats available on a first-come, first-served basis.
  • Guests will vote online for the best cheesecake, which will remain available at the hotel until the next tasting.

Cheesecake lovers are looking forward to the Vienna Marriott Hotel’s next tasting, scheduled for Saturday, September 26. From noon until around 3 p.m., the hotel will present six new varieties, and admission will again be free.

Ice hockey is about team spirit, passion and the perfect combination of many individual components. Cheesecake is actually quite similar: the interaction of the ingredients makes the difference.

· Roger Bader and Alexander HelwigThe ÖEHV representatives described the inspiration behind the association’s Icicle Cheesecake.

The tables will be allocated on a first-come, first-served basis, while supplies last. This year’s selection includes Peanut Caramel, Pomegranate Rose, Cannoli with a ricotta note and chocolate pieces, and Sweet Pepper Cheesecake.

The tasting also features a creation from the Austrian Ice Hockey Association, or ÖEHV: the Icicle Cheesecake. “Ice hockey is about team spirit, passion and the perfect combination of many individual components. Cheesecake is actually quite similar: the interaction of the ingredients makes the difference,” said Roger Bader, head coach and sporting director of the men’s national team, and ÖEHV managing director Alexander Helwig.

This Pumpkin Spice Tonka Bean Cheesecake is the ultimate taste of autumn for me, and therefore already an introduction to my favorite season.

· Celina HruschkaThe food blogger described her creation for the traditional blogger cheesecake.

Food blogger Celina Hruschka, known as “Genusskind,” created the traditional blogger cheesecake. Her Pumpkin Spice Tonka Bean Cheesecake combines a chocolate-tonka base with a creamy pumpkin-spice filling. “This Pumpkin Spice Tonka Bean Cheesecake is the ultimate taste of autumn for me, and therefore already an introduction to my favorite season,” Hruschka said. “With its slightly bitter chocolate-tonka base and creamy pumpkin-spice mixture, it transports me with just one bite to an old park bench surrounded by golden autumn leaves.”

With its slightly bitter chocolate-tonka base and creamy pumpkin-spice mixture, it transports me with just one bite to an old park bench surrounded by golden autumn leaves.

· Celina HruschkaHruschka characterized the flavors and autumn imagery of her cheesecake.

Visitors will again choose the best cheesecake in an online vote. The winner will be sold at the Vienna Marriott’s garden café and as a takeaway for six months, until the next tasting. General Manager Dieter Fenz called the event “a real audience favorite” and said it brings together enjoyment, creativity and new flavor combinations.

Our Cheesecake Tasting has become a real audience favorite.

· Dieter FenzThe Vienna Marriott general manager discussed the popularity of the event.
About this summary

Originally published by Die Presse in German. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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