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Bibiq Corner's Viral Deer Meat Dishes Draw Crowds to Tawau
🇲🇾 Malaysia /Culture & Society

Bibiq Corner's Viral Deer Meat Dishes Draw Crowds to Tawau

From Utusan Malaysia · (5m ago) Malay Positive tone

Translated from Malay, summarized and contextualized by DistantNews.

TLDR

  • Bibiq Corner in Tawau, Sabah, is a popular eatery known for its unique deer meat dishes, a legacy passed down through generations.
  • The restaurant, run by three cousins, attracts both locals and international tourists, with about 40% of its customers being foreign travelers, particularly from China and Korea.
  • The establishment meticulously prepares its signature dishes, including deer meat soup and fried rice, using a standardized recipe and cooking 10-15 kg of meat daily to meet demand.

No trip to Tawau, Sabah, is truly complete without a culinary pilgrimage to Bibiq Corner, a beloved establishment that has become synonymous with the region's distinctive 'payau' or deer meat cuisine. This culinary institution, now steered by the third generation of its founding family—cousins Riniwarti Rosaidy, Rohayati Akmar Ramlie, and Rozalia Nur Ramlie—continues the four-decade legacy established by their grandmother.

We have two branches. One in Balung and here (Tawau Airport). Many customers come from within and outside the country. Some come to eat here while waiting for their flights and some stop by after arriving in Tawau.

— Riniwarti RosaidyExplaining the restaurant's popularity among both locals and travelers.

Bibiq Corner's fame extends far beyond Sabah's borders. While locals flock to savor their famed deer meat soup, fried rice, and other specialties, the restaurant also serves as a significant draw for tourists. Approximately 40% of their clientele comprises visitors from Peninsular Malaysia and international travelers, notably from China and South Korea, who seek out the unique flavors before or after their flights.

About 40 percent of customers are tourists, especially from China and also customers from Korea. They come specifically to try the deer meat menu.

— Riniwarti RosaidyHighlighting the significant draw of the deer meat dishes for international visitors.

What sets Bibiq Corner apart is its unwavering commitment to quality and consistency. The cousins personally oversee the preparation, adhering to strict Standard Operating Procedures (SOPs) that ensure every dish meets the established taste profile. From meticulously measuring spices to cooking an average of 10 to 15 kilograms of deer meat daily, their dedication ensures that the authentic taste of Tawau's signature dish remains a consistent delight for all who visit. This dedication has cemented Bibiq Corner's status not just as a restaurant, but as a cultural ambassador for Tawau's unique gastronomic heritage.

All recipes are prepared by ourselves because we don't have a special cook. Before selling, we will ensure that every dish meets the set taste. We maintain consistency where the spices are pre-measured and packaged according to SOP so the kitchen assistants know the measurements and the amount of water to use for each amount of meat.

— Riniwarti RosaidyDetailing the meticulous preparation process and quality control measures.
DistantNews Editorial

Originally published by Utusan Malaysia in Malay. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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