Indonesia to Launch Free Meal Program Command Center in May 2026

Indonesia is set to operationalize a National Command Center for its ambitious Free Nutritious Meal Program (MBG) by mid-May 2026. This initiative, spearheaded by the Coordinating Ministry for Maritime Affairs and Investment, aims to centralize oversight and enhance the effectiveness of the program, which is designed to provide nutritious meals across the archipelago. Deputy of Coordination Nani Hendiarti announced that the command center, located within the Ministry, will serve as a crucial hub for coordinating efforts between central and local governments, as well as various other stakeholders involved in the program's implementation.

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So, the command center for the implementation of the MBG program throughout Indonesia will be located in the Ministry of Maritime Affairs and Investment. It is planned to be launched on May 17, around that date.

The establishment of this command center is a strategic move to strengthen the program's governance and significantly improve the quality of services delivered by the Integrated Health and Nutrition Service Units (SPPGs). Hendiarti emphasized that a primary focus for 2026 is enhancing quality through better governance and ensuring that the intervention targets of the MBG program are met effectively. This includes addressing critical issues that have arisen, such as instances of food poisoning and unhygienic facilities, which have led to the temporary suspension of numerous SPPGs.

As of April 24, 2026, 1,789 SPPGs have been temporarily suspended, a notable decrease from a previous figure of 3,000, indicating ongoing efforts to rectify operational deficiencies. However, Hendiarti acknowledged that some SPPGs face complex challenges requiring direct consultation with the National Nutrition Agency (BGN), the program's main organizer. These consultations are essential for determining appropriate solutions, whether it involves relocating facilities or implementing corrective measures.

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In 2026, we are focusing on improving the quality through governance enhancements. We also see that the targets of the intervention for the MBG program must be achieved as well.

Beyond improving service quality and governance, the Indonesian government is prioritizing the enhancement of the MBG program's benefit effectiveness and promoting education on healthy and nutritious meal choices. These efforts are integral to the program's core mission of improving nutritional outcomes for vulnerable populations. The launch of the command center is expected to be a pivotal step in achieving these objectives, ensuring a more cohesive and impactful delivery of nutritious meals nationwide.

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Whether it is necessary to find another location or how to proceed, it needs to be discussed with the BGN.