Peru Week in Buenos Aires: Explore Peruvian Cuisine with Menus Starting from $20,000

Buenos Aires is embracing the vibrant flavors of Peru with the ongoing Peru Week Argentina 2026. Organized by PromPerú, the commission dedicated to promoting Peruvian exports and tourism, this culinary event invites Argentinians to embark on a gastronomic journey without leaving the capital. From April 21 to May 10, participating restaurants are offering special menus, with prices starting at an accessible $20,000 pesos. This initiative serves as a fantastic gateway for locals to explore the diverse and celebrated Peruvian cuisine, featuring iconic dishes like ceviche, causa limeña, and lomo saltado, alongside popular drinks such as pisco sour. The event also coincides with Peru being the guest of honor at the Buenos Aires International Book Fair, further deepening the cultural exchange. For Argentinians, this is a delightful opportunity to experience the rich culinary heritage that Peru has to offer, fostering a deeper appreciation for its culture and potentially encouraging future travel.