“There’s hardly anything that tops this!”

For those seeking culinary inspiration, Helga Gabríela Sigurðardóttir, a renowned sandwich artist, offers a delightful recipe for roast beef sandwiches that promises both flavor and ease of preparation. Her secret weapon? A distinctive remoulade sauce crafted with cream cheese, a departure from the traditional mayonnaise, which she notes is universally loved.

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There's hardly anything that tops this!

Sigurðardóttir highlights the exceptional quality of roast beef available at Hagkaup's Sælkeraborð, describing it as fresh, expertly sliced, and superior to what is typically found in Iceland. This recommendation comes as Hagkaup celebrates Danish Days, a fitting occasion for Sigurðardóttir to share her expertise.

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I always do something very fun with the remoulade and just use cream cheese and skip the mayonnaise entirely, and everyone loves it.

Enthusiasts eager to master the art of sandwich making can join Sigurðardóttir for a special workshop on Thursday, May 7th, at 6:00 PM in Hagkaup's Smáralind store. Given the expected popularity, early registration is strongly advised to secure a spot in this engaging culinary session. As Sigurðardóttir aptly puts it, "There's hardly anything that tops this!"

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You might not know it, but Hagkaup has one of the best roast beefs I've had in a long time.