Top Italian Pizzaiolo Promotes Molino Piantoni Flour in Croatia

Croatia recently welcomed Emanuele Archimio, an acclaimed Italian pizzaiolo, who shared his expertise and introduced the esteemed Molino Piantoni flour brand to the local culinary scene. Archimio, recognized as one of Italy's finest pizza makers, conducted masterclasses that captivated enthusiasts and professionals alike, offering a glimpse into the artistry behind exceptional pizza.

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He is considered one of the best pizzaiolos on the 'boot', and he showed why at his masterclasses and then at a dinner at the famous Mrs. Fogg pizzeria.

The visit underscored the significance of high-quality ingredients, particularly flour, in crafting authentic Italian pizza. Molino Piantoni, a family-run mill with a history dating back to 1850, emphasizes a meticulous approach, working exclusively with clients who commit to using the finest wheat. This dedication to quality control and selective partnerships ensures the superior standard of their products, which are now accessible in Croatia through Mia Familia.

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This is a milling family that has been in this business since 1850, that is, for more than 170 years.

Archimio's masterclasses, held in Pag and Zagreb, provided invaluable insights into pizza-making techniques and the unique characteristics of Molino Piantoni flours. The events also featured local culinary figures, including Domagoj Kralj from Mrs. Fogg pizzeria, further enriching the exchange of knowledge. Archimio's demonstration of his signature pizzas, such as 'Nonna Mia' and 'Marinara Sbagliata,' showcased the versatility and potential of the celebrated flour, reinforcing the deep connection between tradition, innovation, and the pursuit of pizza perfection.

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Archimio, who is originally from Naples, is considered one of the best in Italy.