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Traditional Pastry Praised at National Evaluation

Traditional Pastry Praised at National Evaluation

From Delo · (14m ago) Slovenian Positive tone

Translated from Slovenian, summarized and contextualized by DistantNews.

TLDR

  • The 11th national evaluation of Prleške kvasenice, a traditional Slovenian pastry with cottage cheese filling, was held in Sveti Jurij ob Ščavnici.
  • Thirteen women participated, showcasing their baking skills and preserving a culinary tradition passed down through generations.
  • Kristina Prašnički from Veržej won first place with her kvasenice, receiving high praise from the judging commission for taste and preparation.

In Sveti Jurij ob Ščavnici, a heartwarming event unfolded as part of the municipal holiday, celebrating the 32nd anniversary of Slovenia's independence. The 11th national evaluation of Prleške kvasenice, a beloved traditional pastry, brought together thirteen talented women, mostly members of rural women's associations. This event, a collaboration between the local association and the Zveza kmetic Slovenije (Association of Farmers' Wives of Slovenia), not only showcased exceptional culinary skills but also served as a vital effort to preserve a cherished culinary heritage.

So organizatorji nadvse zadovoljni, da so uspešno speljali tradicionalno ocenjevanje kmečke dobrote, ki so jo vedno pekli v kmečki krušni peči, ponudili pa kmečkim delavcem po obedu kot posladek.

— Ema Lančič, President of DPŽ Sveti Jurij ob ŠčavniciLančič expressed satisfaction with the successful organization of the traditional evaluation of a rural delicacy, highlighting its historical significance as a post-meal treat baked in a wood-fired oven.

The Prleške kvasenice, a rustic yet delicious pastry typically baked in a traditional wood-fired oven and served as a sweet treat after meals, holds a special place in the hearts of Slovenians. The competition highlighted the dedication of these women, who continue to bake these delicacies using recipes inherited from their grandmothers and mothers. The judging commission, led by Irena Ule, president of the Association of Farmers' Wives of Slovenia, lauded the participants for their commitment to maintaining this tradition, emphasizing the special value of this Prleška delicacy.

Predsednica komisije Uletova je pojasnila, da so bil vzorci okusni in lepo zapečeni, kar daje tej prleški poslastici posebno vrednost.

— Irena Ule, President of the Commission and Zveze kmetic SlovenijeUle praised the quality of the submitted kvasenice, noting their delicious taste and proper baking, which contributes to the special value of this regional specialty.

Kristina Prašnički from Veržej emerged as the champion, earning a near-perfect score for her exquisite kvasenice. Her victory, along with the numerous gold, silver, and bronze medals awarded, underscores the high quality of the entries and the enduring appeal of this traditional dish. The event, graced by local officials including Mayor Andrej Vrzel, celebrated not just a pastry, but the cultural identity and generational knowledge that these rural women so passionately uphold. It's a reminder that in Slovenia, traditions like these are not just historical artifacts but living, delicious parts of community life, often overlooked by international media focusing on broader economic or political news.

Gospodinje, ki so na ocenjevanje poslale vzorce, si zaslužijo vso pohvalo, saj s tem ohranjajo tradicijo priprave kmečkih jedi, ki so jih podedovale od svojim babic in mam.

— Irena Ule, President of the Commission and Zveze kmetic SlovenijeUle commended the participating housewives for preserving the tradition of preparing rural dishes inherited from their mothers and grandmothers.
DistantNews Editorial

Originally published by Delo in Slovenian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.