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YouTuber Ggoigi Halts Broadcasting for Daughter, Works Night Shift at Restaurant
๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Culture & Society

YouTuber Ggoigi Halts Broadcasting for Daughter, Works Night Shift at Restaurant

From Chosun Ilbo · (9m ago) Korean

Translated from Korean, summarized and contextualized by DistantNews.

TLDR

  • YouTuber Ggoigi (Choi Beom-gyu) has stopped broadcasting to focus on raising his daughter, Sol-ip.
  • He is currently working at a restaurant in Suwon, Gyeonggi Province, from 8 PM to 3 AM as a manager.
  • This decision reflects a shift towards prioritizing his family responsibilities over his online career.

In a candid interview, YouTuber Ggoigi, whose real name is Choi Beom-gyu, revealed a significant life change: he has stepped away from his popular YouTube channel to dedicate himself to raising his daughter, Sol-ip. This move, which has seen him take on a night shift job as a manager at a restaurant in Suwon, Gyeonggi Province, highlights a profound commitment to his paternal duties.

While Ggoigi was known for his online presence, his decision to forgo broadcasting for the demanding schedule of a restaurant job underscores a personal transformation. The interview, conducted at a cafe in Suwon, offered a glimpse into his current reality, working from 8 PM until 3 AM.

This narrative resonates deeply within South Korea, where societal expectations and personal choices regarding family and career often intersect. Ggoigi's story, as reported by Chosun Ilbo, is not just about a celebrity's life change but also about the universal challenges and sacrifices involved in balancing public life with private responsibilities, particularly parenthood. His newfound dedication to his daughter, Sol-ip, and his willingness to embrace a different kind of work demonstrates a maturity and a focus on what truly matters to him now.

I work at a restaurant from 8 PM to 3 AM. I work as a manager.

โ€” GgoigiGgoigi describes his current work situation after stepping away from his YouTube channel.
DistantNews Editorial

Originally published by Chosun Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.